The Practice of Creativity

Posts Tagged ‘Table Rock Writers Workshop

I’m winding down from a terrific and transformative week co-leading a workshop called ‘Opening the Writer’s Heart’ with the amazing Marjorie Hudson. We integrated yoga, mindfulness, breath work and prompt writing.

We were at the Table Rock Writers Workshop in the mountains. It’s held at the Wildacres Retreat Center. It’s a special place that encourages generosity of spirit, conviviality, and community. Loved connecting with our workshop participants, the many writers and creatives in attendance and the faculty. Gratitude to organizers Georgann Eubanks and Donna Campbell for saying yes to our proposal.

I’ve been to a number of writing retreats and residencies and this one is incredibly special and I totally understand why it is both beloved and kind of a secret!

The Prep

Showing off our blue toes as we get in the car to drive up to TR. We didn’t even plan on having the same color!

Marjorie teased me about how much stuff I was taking, but I reminded her that I was taking workshop materials, my own work, books to sell, clothes (didn’t know how cold it was going to be–turns out it wasn’t cold at all), and snacks!

Great stop in Little Switzerland for a bite to eat on the way up to Table Rock. I told Marjorie, I’d have to restrain myself if I went into the used book store. I have a ‘situation’ at home with books piling up behind the door in my office. It’s a fantastic bookstore though!

What Makes Table Rock Special?

I had heard about Table Rock for years, but knew little about before Marjorie and I pitched our workshop. It is a week-long retreat that many writers attend year after year. When we arrived everyone made us feel welcome and told us how much we would love the experience. People were pretty emphatic that we would love TR. I nodded, smiled and thought, OK, people are really into Table Rock. Not that I didn’t believe them, but I needed to just allow the experience to unfold. After just a few hours there, I felt a shift and by the end of the first full day, I knew what everyone was talking about!

Here are some things that struck me about Table Rock:

-The workshops are kept small, both in class size (no more than 12 people; we had 6 participants) and overall number of people. The size leads to an intimacy over meals and gatherings. It also contributes to community-building.

The wonderful dining hall where connections deepened over meals. And, what a gift to not have to cook for a week!

-there’s a daily social hour and people hang out and really get to know each other

-the faculty have been teaching there for many many years. These are people working at the top of their craft and teaching at an extraordinarily high level. Participants raved about their instructors, and many participants come back and take the same workshop with their favorite instructor. That’s high praise! They also enjoyed experiencing new teachers (such as myself and Marjorie). We were the new kids on the block. The faculty made us feel so welcomed (as did everyone)! They also shared tips about the writing life and their own journeys. We were so honored to be part of this group and add our own special sauce, so to speak. One of participants, Cyndy gave us the nickname M-squared!

This year’s Table Rock faculty (left to right): Philip Shabazz, Joseph Bathanti, Abigail DeWitt, me, Judy Goldman. Back row: John Claude Bemis, Dawn Shamp (editor in residence), Marjorie Hudson (photo credit: Judy Goldman)

-The Table Rock ethic is to support each other’s writing and to recognize we have a lot to learn from everyone in the room, not just faculty. It’s not about competition. Established writers and newbies get to mix it up at TR. People are interested in who you are, not just what (or where) you have published. People are encouraged to listen deeply to each other.

-Participants get to read their work and so do faculty. Folks in the audience are attentive and supportive.

-It’s a beautiful space that both inspires and restores.

A wonderful space to read, write and enjoy the natural beauty.

-It’s a creative hub. Not only are fiction, poetry and memoir writers at Table Rock, there are also a dozen or so songwriters attending their own workshop. Both groups get to hang out, cross-pollinate and the songwriters also perform for the community on Thursday eve.

A rocking concert by performers who had written and scored songs just that week!

Our Workshop!

Our participants were fabulous! They were a mix of emerging and experienced writers. All had prior yoga experience (though that was not a requirement). All opened their hearts to each other. We were blown away by the quality of their writing and how deep they went with the prompts we offered.

The table was set! The space we taught in was spacious and we had plenty of room for yoga. Flowers from Marjorie’s garden adorn our table.

Our sessions were from 9am-12pm and we opened with yoga and gentle movement, a brief meditation and then launched into writing exercises (people would write anywhere from 5-15 minutes). Folks would read aloud from what they wrote and the group would note what struck us and where they could go next if they wanted to develop the piece. Sometimes, Marjorie and I would read selections aloud from poetry or a novel in preparation for a prompt. We’d provide another prompt, take a stretch break midway through, do another exercise, read aloud some more and offer homework to continue with the prompt. They were always free to scrap the prompt and write something else.

Our themes for opening the writer’s heart and qualities you need on the writer’s path included:

-practicing courage

-practicing connection

-practicing gratitude

-practicing silence

We also allocated some time for ‘instant coaching’ about the writing and publishing life.

A prompt for you!

We spent time talking about what kinds of things open the heart (e.g. courage and dealing with fear) and what closes it (e.g. lies, secrets). This is one of the prompts I offered:

“I didn’t tell the truth for the first forty years of my life. I thought that reason I lied was that I thought I was protecting other people, but the truth is, it was to cover my own behind. I lied to my kids to get them to do what I needed them to do. I lied to my friends to get whatever it was that I needed. I lied to myself but I would never have known they were lies…This is what I realize: Being able to tell the truth makes being able to write the truth easier. And writing the truth is the beginning of healing the heart.” (emphasis in original) —
–Nancy Aronie

-Write about a lie you have told (5 minutes)

Then for homework, I suggested the following:

“Take a situation or topic or an event that you haven’t talked about honestly yet; something that is still stuck in your throat, like a tiny fishbone, small enough not to choke you to death but big enough to let you know it’s still there.

Work on it in small amounts. Truth is all you need to write. No gorgeous phrases, no sparkling syntax, just truth. Write until you’ve written the whole story.” Nancy Aronie

Write for 30 minutes.

Or: write about a major lie told to you

Our group went deep with this prompt! This prompt is adapted from Nancy Aronie’s Writing from The Heart: Tapping the Power of Your Inner Voice (a writing book that has a similar feel to Bird by Bird; also very funny and very poignant; Nancy Aronie came to writing late in life and I really identify with her journey.)

Our workshop participants doing our last exercise where we invite them to dream big about their writing life. They name their accomplishments, writing skills they want to strengthen during the coming year, and identify allies and mysterious sources of support. It involves colorful post-it notes!

 

Love this picture of Marjorie practicing Lion’s Pose, a great refresher for the face and tension reliever. (photo credit Donna Campbell)

We provided participants with easy, sustainable exercises to support their back, shoulders and hands during the labor of writing. Check out these poses for hands and wrists:

https://www.webmd.com/osteoarthritis/ss/slideshow-hand-finger-exercises

The Last Day

A quick pic with faculty member John Claude Bemis before we get down to selling our books!

 

Books, books and more books! Faculty and participants get to sell books on the last day. Humbled that my Reenu-You novella was on the table next to so many authors that I admire.

Overall, a very soul-refreshing adventure. I love teaching with Marjorie. And, because we had a week to teach the material (unlike our previous weekend teaching gigs), there was more spaciousness built into the experience. I was also able to stay on my own writing schedule!

And, of course I couldn’t leave with out some books! Can’t wait to dive into these books by the faculty!

I don’t know if we will get the chance again to teach at Table Rock due to schedules, etc. I hope so! I can also see myself taking a class at TR, too. Table Rock definitely made an impression on me.

Doesn’t this look like a really happy face? Taken on the last day of the workshop by the fantastic Donna Campbell.

Check out more about them and their schedule here.

 

 

 

 

 

 

 

 

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I’m thrilled to announce that I will be co-leading a writing workshop with Marjorie Hudson at the Table Rock Writers’ Workshop in August! We’ll be there for a week! Dates are August 26-30.

Our workshop is “Stretch. Breathe. Write: Opening the Writer’s Heart”

We’re exploring how gentle mindfulness and movement practices can enhance our work and open our hearts-so that our writing goes deeper and explores new territories. We’ll do lots of freewriting, as well as support projects that are already underway.

Writing together is always joyous, often funny, sometimes very moving. To have concentrated writing time is a rare blessing for most of us. To enjoy each other’s company for a couple of days in the mountains is sweet indeed.

Marjorie is an author (Accidental Birds of the Carolinas and Searching for Virginia Dare), my writing teacher/mentor and friend. Over the years, we have co-facilitated a number of writing and movement workshops. When we team up, MAGIC happens.

Table Rock is a supportive environment that is known for nurturing writers. It’s in the mountains and will provide a wonderful escape from the heat and humidity of the summer.

No movement experience necessary for our workshop; writers at all levels and genres are welcome.

The schedule is such that you’re in a specific workshop in the morning and then there are some afternoon sessions and evening sessions with the entire group. There’s also plenty of time for writing on your own. And, there will be time to get to meet and interact with the other faculty teaching there, chat with the editor-in-residence and get to know some of the other participants. Sometimes there’s evening entertainment. It’s a lively time.

See the full description of our workshop and more details at the website. Our workshop is already half-filled, so don’t take too long to decide!

I’d love to see you there and nurture your writing! Feel free to email me with questions!

Georgann Eubanks is a true Renaissance person. She is the author of the Literary Trails series commissioned by the North Carolina Arts Council and published by UNC Press. She is a writer, teacher, and consultant with more than 30 years of experience in the nonprofit sector.

I met Georgann many moons ago through my writing teacher, Marjorie Hudson. Georgann is welcoming and super supportive of new and emerging writers. Indeed, she has been nurturing writers all over the state. Eubanks has taught creative writing as a guest artist in public schools and prisons, at UNC-Chapel Hill, and served as the writing coach for the William C. Friday Fellows for 17 years. Eubanks also served for 20 years as Director of the Duke University Writers’ Workshop, a summer writing program for adults.

Today she directs the Table Rock Writers Workshop, held annually in Little Switzerland, NC. Eubanks has published short stories, poems, reviews, and profiles in many magazines and journals including Oxford American, Bellingham Review, Southern Review, Boston Globe Sunday Magazine, and North American Review.

I’ve been interested in the creative life Georgann has cultivated and have wanted to feature her here for some time. As soon as I found out about the topic of Geogann’s new book, The Month of Their Ripening: North Carolina Heritage Foods through the Year, I asked for an interview. Food is serious business in the South. Food as a theme knits together culture, community, economics, and tradition. And, as someone who has lived here for more than fifteen years, I have become a student of the wonderful food traditions that mark this state. There’s so much to learn! Gardeners, foodies, historians and everyone in between will enjoy this book. The Month of Their Ripening is a real contribution to the history and culture of North Carolina.

I am delighted to welcome Georgann Eubanks to The Practice of Creativity.

Why did you write The Month of Their Ripening? What’s in store for readers?

Photographer Donna Campbell and I had so much fun working on the Literary Trails Series for the NC Arts Council and UNC Press (three books that took 10 years to complete), we realized we had developed an essential habit of travel and sleuthing out stories across the state. We wanted more! Around the same time, the fig tree that I had planted in 2006 in the side yard of my Carrboro condo had begun to produce prodigious fruit. Season after season I kept thinking I wanted to write about the mysteries of fresh figs—an edible memory for me from my youth. I started trying to list other foods as fragile and delicious as fresh figs, and soon Donna and I had a plan to eat our way across North Carolina, collecting stories from growers and fishmongers, chefs and scientists who knew about the twelve foods I ended up picking for the new book.

What’s in store for readers are twelve chapters that you can read totally out of order. Some themes do arise as the book moves through the year from January to December, but you can pick up the story in whatever month it might be when you start reading or begin with a food you are curious about. The chapters unfold just as the stories did for me in my research, including both the history of a particular food and the people who bring it to market. It is a culinary journey which I hope is a fun read.

The foods selected are a bit uncommon in that they are so perishable and not always in the grocery store—foods such as soft-shell crab, persimmons, wild ramps that grow only in the mountains, shad which only swim up our rivers from the ocean in early spring, and scuppernongs which are North Carolina’s official state fruit. The first chapter is about snow, which you definitely can’t buy in a grocery, and which, when it falls, usually makes us all a little crazy in North Carolina. Making snow cream is a highly variable practice among Tar Heels, and the farther east you go in the state, the more excited the consumers get about their recipes because of the rarity of the prime ingredient.

What’s your process like when you work on a book?

I take copious notes as I do my research, and one thing usually leads to another. This book involves a good bit of library research ahead of our travels to meet the experts. Understand: I am a happy eater, but I not trained in agriculture or food science or the culinary arts, or even as a historian, so I mostly brought my ignorance and curiosity to this book and set out to learn as much as I could from the long history and literature on these foods. Then I began my original research by meeting a range of contemporary growers, nursery owners, dairy goat farmers, fishermen and fishmongers, and foragers. In the case of oysters—the last chapter—I studied a bit about aquaculture, since North Carolina is developing a nascent industry in oyster cultivation. I learned so much! I tried to think of my readers all the way along, anticipating questions and trying to convey the sights, textures, tastes, and fabulous array of North Carolina accents I heard in our travels. I hope people will be curious enough to visit some of the locations we visited across the state.  And the next time they bite into a slice of cantaloupe or an heirloom apple, they might do so with a bit more appreciation for what they are eating and how it figures in our collective history as North Carolinians.

What was the most interesting tidbit that you came across while researching North Carolina’s heritage foods?

Several themes emerged from the avalanche of interesting tidbits.  One is that according to the food sellers I interviewed, contemporary food shoppers and restaurant goers always tend think that bigger is better. They want the biggest soft-shell crab, the heaviest cantaloupe, the fattest scuppernongs.  But the truth is, bigger is not always better. As the octogenarian Miss Clara Brickhouse told me as she lifted up a plastic container of her best bronze scuppernongs from Columbia, NC, “A quart is a quart, honey.  And the smaller ones is sweeter.”

You manage to pack a lot into your day! You produce documentaries, consult, blog and teach workshops. How do these different activities fuel your creativity?

Some activities pay the bills and thus help free up time for the creative projects that don’t pay for themselves. But in the end, all my work involves the same activities. I am always listening, paying attention to what’s going on around me, recording other people’s words, and trying to recreate an experience–either on the page or in video–for others to read or watch and thus share in the story. My fundamental goal, no matter what the activity, is to show rather than tell—not to over-analyze or judge but to move toward a greater understanding and compassion for who we are as humans and how we can be motivated to improve what needs improving and preserve and protect what is most precious around us.

What’s your next writing project? What are you working on right now?

I am always working on new ideas and making research trips for my blog, foodpilgrim.tumblr.com, which is great fun and a way to extend the research and food sampling we did on The Month of Their Ripening. Donna Campbell is the lead on a commissioned documentary about the late Kenneth Paul Block, who was arguably the most important fashion illustrator of the 20th century—a fascinating story we are gathering together. I am involved in planning a range of activities in 2019 in eastern NC, associated with the 25th anniversary of Pocosin Arts School of Fine Craft, where I serve on the board of directors. I am helping to launch a new leadership program for innovative young North Carolinians through the Z. Smith Reynolds Foundation. As for the next book, I have several ideas, but I’m not quite ready to say what might rise to the top. I am mostly seeking more opportunities to speak about The Month of Their Ripening because I really enjoy discussing this work in different contexts, and this book is a natural for gardening groups, food lovers, environmental organizations, in addition to the usual book groups, book stores, and libraries.

What’s your best writing tip that you’d like to share?

Like many writers, I was drawn to the practice and the craft of writing out of a need to tell my own story and try to make sense of it—at first in fiction, later in poetry, and then I discovered non-fiction and the power of real stories that are not my own. In the last 20 years, I have learned more about myself by listening to others. So if you are a writer reading this blog and you are feeling very stuck in your own material, or very afraid of your own material, consider using your curiosity to write what you don’t know. Pick a topic that you are curious about and see what you can learn from someone else and try to make that person and their circumstances come alive on the page. It’s good practice. And practice is what we all must do, all the time. No writer ever arrives.

Georgann Eubanks is a writer, teacher, and consultant with more than 30 years of experience in the nonprofit sector. Since 2000 she has been a principal with Donna Campbell in Minnow Media, LLC, an Emmy-winning multimedia production company that primarily creates independent documentaries for public television.

A graduate of Duke University, Eubanks is also a former president of Arts North Carolina, a former chair of the NC Humanities Council, and is one of the founders of the North Carolina Writers Network. She is the current president of the North Carolina Literary and Historical Association and serves on the board of Pocosin Arts in Columbia, NC. Her current book, The Month of Their Ripening: North Carolina Heritage Foods through the Year, was just released by UNC Press.

Go visit her:

WEBSITE: georganneubanks.net

BLOG: foodpilgrim.tumblr.com

WORKSHOPS: minnowschool.com

 


Michele Tracy Berger

Michele Tracy Berger

Author, Academic, Creativity Expert I'm an award winning writer.

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